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Whole grain instead of refined

Swap bread, rice and pasta for the whole-grain version. Moves HbA1c and LDL most.

Small DialEffort: low

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Order of magnitude

Most grain portions as whole grain.

The pooled effects are reported as standardised mean differences, which cannot be turned back into percentage points of HbA1c or mg/dL of cholesterol without the underlying standard deviations, so this database records the direction and not the size.

Effects in detail

Each row is a directed edge from our database, with range, latency, evidence grade and the condition under which it applies at all.

MarkerEffectLatencyMode of actionOutcomeEvidenceConditionSources
Apolipoprotein Bhelps. Lowers Direction known, size not established

Across 22 meta-analysed randomised trials, whole-grain oats improved total cholesterol (standardised mean difference -0.54, 95 % CI -0.95 to -0.12) and LDL-C (-0.57, -0.84 to -0.31). marker_proxy is ldl_c: the trials measured LDL-C, not apolipoprotein B. Trial proxy: ldl_c.

not specifiedchronicunclear
Evidence grade B
applies regardless of the starting value
HbA1chelps. Lowers Effect size, not in the marker's unit

confidence interval of the estimate, not the range one person can expect

Twenty-five randomised trials replacing refined grains with whole grains improved HbA1c with a standardised mean difference of -0.33 (95 % CI -0.61 to -0.04) and C-reactive protein with -0.22. No effect size in percentage points is entered because the result is a standardised mean difference and the underlying standard deviations are not available.

2–2 weekschronicunclear
Evidence grade A
applies regardless of the starting value
Triglycerideshelps. Lowers Direction known, size not established

In the same review, whole-grain rice improved triglycerides, while oats moved cholesterol and LDL-C instead. Grade C: a single grain type within one review, with no effect size quoted in the abstract for this outcome (gaps_batch2.md G-QC1).

not specifiedchronicunclear
Evidence grade C
applies regardless of the starting value

What this measure costs

Counteracting effects of the same measure.

No counteracting effect is on file for this measure. That does not mean there is none, only that we found no defensible edge.

Moves without implying progress

Informational or no established effect: the marker moves or was checked, and that is not progress.

MarkerEffectLatencyMode of actionOutcomeEvidenceConditionSources
high-sensitivity CRPmoves, and does not count. Lowers Effect size, not in the marker's unit

confidence interval of the estimate, not the range one person can expect

Across 22 meta-analysed randomised trials, whole grains of all types improved C-reactive protein with a standardised mean difference of -0.22 (95 % CI -0.44 to -0.00). The interval reaches zero, so this is a weak positive.

not specifiedchronicunclear
Evidence grade B
applies regardless of the starting value

Sources

Full details of every study the rows above rely on.

  1. The Effect of Replacing Refined Grains with Whole Grains on Cardiovascular Risk Factors: A Systematic Review and Meta-Analysis of Randomized Controlled Trials with GRADE Clinical Recommendation

    Marshall et al. · Journal of the Academy of Nutrition and Dietetics · 2020 · Meta-analysis

    DOI 10.1016/j.jand.2020.06.021PubMed 32933853